Halal Food Policy
Ayhan Sezer Yağ ve Gıda Endüstri Tic. Ltd. Sti. as our main principle is to meet the requests and needs of our customers every time, on time, with the desired features and in accordance with Halal Product requirements.
For our products with Halal Certificate;
- To produce our products in accordance with the Halal Guide, Food Safety Management System Standard, Turkish Food Codex, national and international legislation, standards and specifications at all stages,
- To produce in accordance with halal production conditions, in hygienic conditions, with high efficiency and the most economical cost,
- To prevent and manage halal food safety hazards that may be encountered from our suppliers to our consumers; to ensure the control and continuity of applications,
- To increase the competencies of our employees by providing halal trainings, to ensure their active participation in improvement works,
- To ensure the continuity of improvement and development studies in all units of our organization,
We are committed.